Burrito California » Chicken $14 › Steak $15
12” tortilla filled with strips of steak or chicken, cooked with onions and tomatoes. Covered with melted cheese and served with Spanish rice and refried beans.
Burrito Vallarta » $14
12” tortilla filled with grilled chicken, peppers, onions, pineapple and tomatoes, covered with a creamy chipotle sauce served with poblano rice.
Burrito Macho » $13
A jumbo burrito filled with BBQ pork, rice and beans, topped with pico de gallo and served with sour cream salad.
Burrito Fajita » Chicken $14 › Steak $15
Two steak or chicken burritos cooked with onions, peppers and tomatoes, covered with melted cheese and served with Spanish rice or refried beans.
Burrito Don Carnitas » $13
12” tortilla filled with pull pork, rice and beans topped with salsa verde and pico de gallo. Served with a sour cream salad.
Burritos Deluxe » $11.5
Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with Spanish rice.
El Compadre Burrito » $15
12” tortilla filled with carne asada and beans, topped with melted cheese sauce, pico de gallo and fresh avocado slices. Served with Spanish rice.
Burrito Verde » $11.5
Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice.
Shrimp Burrito » $15
12” tortilla filled with marinated shrimp cooked with onions and tomatoes covered with melted cheese and served with poblano rice and sour cream salad.
Veggie Burrito » $12
12” tortilla filled with mushrooms, onions, zucchini, squash and tomatoes topped with melted cheese and served with Spanish rice and sour cream salad.
Burritos Poblanos » $11.5
Two chicken burritos topped with cheese and poblano sauce, served with Spanish rice and sour cream salad.
Chipotle Burrito » $14
12” tortilla filled with grilled chicken, beans and rice, topped with chipotle sauce and sour cream. Served with sour cream salad.
Gluten free when ordered with corn tortilla. *These Items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.
